Harvest Loaf, a recipe for fall

Friday



When I think of the month of October here in the Pacific Northwest, I think of leaves changing colors, foggy mornings that burn off into sunny afternoons and mostly, I think of a warm house filled with the sweet smells of baking.

Heading into the weekend I wanted to share this delicious fall recipe for "Harvest Loaf". The recipe was handed down to my good friend Krista, from her lovely mother-in-law. We made it together this afternoon and I fell in LOVE with it.  After a little convincing, Krista has graciously agreed to share her recipe with all of us. I promise you will love the taste and it will surely fill your home with the scent of fall!

3 comments:

  1. What a fantastic looking and fantastic sounding loaf - great post!

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  2. Yummy! It was definately a hit here! Domenic loves the version with nuts and chocolate and kids without nuts! and I plain :) Can't wait to bake more with you and Livi and Wobert:) xx K

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  3. Thank you. I took a peek at your blog and I can't wait to try some of your recipes as well!

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by mlekoshi